Menu

Downloadable Menu

Cantler’s is known for our steamed hard-shell crabs. We get fresh live crabs brought in daily, and cull through them to sort the crabs based on their size. The sizes we have each day is based on what is caught (all crabs are first come first serve while supplies last)

  • Mediums 5.5″ to 6″
  • Larges 6″ to 6.5″
  • X-Large 6.5″ to 7″
  • Supers 7″+

Soups and Greens

Maryland Crab Soup
Blue Crab and veggies in a tomato base. Cup 5, Bowl 9

Cream of Crab Soup
Creamy with Lump Blue Crab & herbs. Cup 6, Bowl 11

Clam Chowder
New England style: Clams, bacon, potatoes. Cup 5, Bowl 9

Oyster Stew
Traditional style + Local Oysters. Cup 6, Bowl 11

Side Salad
Your choice of ranch, bleu cheese, parmesan peppercorn, balsamic vinagerette, golden italian, or honey mustard. 4.25

Garden Salad
Chopped romaine, baby spinach, carrots, red onions, tomato, cucumber, green pepper, & croutons, your choice of dressing. 9

Caesar Salad
Chopped romaine hearts, shaved parmesan, & croutons, with creamy Caesar dressing. 10

Baby Spinach
Bacon, tomatoes, red onion, crumbled bleu cheese, bacon vinaigrette. 11

Salad Toppers…

Chicken Breast, grilled or blackened  5

Jumbo Shrimp, grilled or blackened 8

Lump Crab Cake, broiled 14

Catch of the Day, broiled or blackened 9

Start & Share

Crab Dip 
Served hot and creamy with 2 petite baguettes. 15

Blackened Rockfish Bites
With cucumber-wasabi sauce and warm napa slaw. 15

Fresh Calamari
Lightly breaded, served with citrus-lime onions & plum sauce. 13

Clam Strip Basket
Tender strip clam  fried golden brown. 9

Fried Oysters Appetizer
6 hand-breaded, served with remoulade sauce. 14

Oysters Riverside
6 on the half shell, horseradish, cheddar, jalapeno bacon. Baked. 9

Oysters Chesapeake
6 on the half shell, baked with lump crab imperial. 17

Smoked Fish Plate
Applewood & hickory smoked fillet & dip served with sliced baguette, sliced tomato, capers & diced red onion. 13

Chicken Wings
Buffalo, Chesapeake or plain. 12

Snow Leg App
Half pound cluster with drawn butter. 10

Sliders

$4.50 each

Fried Crab Cake topped with slaw
Blackened Rockfish with cusabi sauce
Spiced Shrimp Salad with tomato slice

In the shell…

Steamer Clams
Bucket of soft shell clams. Priced Daily

Cherrystone Clams
One dozen. Raw or Steamed. 11

Local Oysters
On the half shell. Raw or Steamed. 17/dozen, 9/half dozen

Bucket of Mussels
Prince Edward Island. 14

Drunk’n Mussels
Simmered in white wine, garlic, and herbs. 16

King Crab Legs
Fries, Cole Slaw, Drawn Butter. 32/pound (2 legs) 16.50/ half pound (1 leg)

Snow Crab Legs
Fries, Cole Slaw, Drawn Butter. 24/pound  12.50/half pound

Jimmy’s Steamed Feast
Snow crab legs, mussels, clams, shrimp, slaw. 26

Peel-N-Eat Shrimp

Small Peel-N-Eat 16/pound, 8.50/half pound
Cantler’s Style Jumbo Shrimp
Old Bay, Onions, Potatoes. 24/pound. 12.50/half pound


Steamed, Live, Hard Shell Crabs Year ‘Round

Sandwiches

All sandwiches come with your choice of 1 side: fries, slaw, hushpuppies, potato salad;  onion rings (add 1.25) or sweet potato fries (add 1)

Lump Crab Cake Sandwich
Packed full of lump crab meat and broiled, served on a roll. 17

Fried Crab Cake Sandwich
Made with backfin crab meat and deep fried. 14

Soft Crab Sandwich
Fresh soft shell crab, simply fried served on your choice of bread. 16

Shrimp Salad Sandwich
Fresh spiced shrimp, mayo, celery, herbs & spices. 12

Linda’s Crab Roll
Fresh jumbo lump crab salad on a toasted butter split top roll served with old bay chips. 17

Fried Oyster Sandwich
Juicy, Local, Hand-Breaded Oysters. 15

Rockfish Sandwich
Broiled, Blackened, Grilled, or Fried. 13
Or served black-n-bleu. 14

O.T.H. Special
Blackened chicken breast with american cheese & bacon on ciabatta bread – a favorite of our dock crew.  10

Cheese Steak Sub
Shaved rib eye topped with American cheese. 9

1/2 Pound Burger/strong>
100% ground beef, char grilled. 10

Platters

Fried Platters served with fries & cole slaw
Broiled Platters served with fresh vegetable & starch of the day

Lump Crab Cake
Two broiled cakes with Maryland lump crab. 32

Fried Crab Cake
Two Maryland backfin crab cakes, deep fried. 26

Soft Crabs
Two fresh soft crabs, cleaned and fried. 31

Rockfish
Local Striped Bass Broiled, Blackened, Grilled, or Fried. 24

Sea Scallops
Broiled, blackened, or fried. 27

Seafood Carbonara
Shrimp, crab, scallops, mushrooms, peas, spicy bacon, bowtie pasta, white sauce. 27

Hand-Breaded Oysters
Fried, with fish house chips & slaw. 30/dozen, 16/half dozen

Captain Lou’s Fish Fry
Rockfish filet, crab cake, and soft crab. 30

Fried Shrimp
12 jumbo shrimp battered and fried. 23

Clam Strips
A pile of breaded fried clam strips. 17

Seafood Broiler
Broiled rockfish, scallops, & jumbo shrimp. 28

Baked Lump Crab Imperial
A classic Maryland recipe. 32

Stuffed Shrimp
Jumbo shrimp backed with homemade crab imperial. 27

Stuffed Rockfish
Local rockfish filled &amp baked with crab imperial. 30

Crab Stuffed Portobello
Over wine, sauteed garlic, spinach, cherry tomato, & roasted red peppers (no sides). 22

Maryland Fried Chicken
Half chicken, bone in, fried crisp. 15

Filet Mignon
An 8 ounce cut, grilled.  26

Pizzas

Small
9” Pizza. 8

Large
16” Pizza. 13

Choice of Two Toppings
Pepperoni, Sausage, Green Peppers, Mushrooms, Bacon, Black Olives, Tomato, Onion

Sides

French Fries
side 3.25, basket 5.25

Hush Puppies
side 4, basket 6

Sweet Potato Fries
side 4, basket 6

Onion Rings
side 5, basket 7

Fried Green Tomatoes
four slices 6

Coleslaw 3
Potato Salad 3

Beverages

Soft Drinks

Unsweetened Iced Tea, Coke, Caffeine Free Diet Coke, Sprite, Ginger Ale, Pink Lemonade … free refills!  2.25

Beer Here

Coors Light, Miller Lite, Budweiser, Bud Light, Michelob Ultra, Bud Select 55, Yuengling, Fat Tire, Corona.
Ask about our craft, seasonal, and local beer selection.

Kids Menus

Served with your choice of fries, applesauce, or fruit cup:

Chicken Tenders 5

Hot Dog 5

Kid’s Cheeseburger 4

Clam Strips 6

Macaroni & Cheese 4
Kid’s Crab Cake 5

Served a la carte (no sides):

Cheese or Pepperoni Pizza 5

Pasta (red or white sauce)  5

Mozzarella Sticks 5

Party Packages for Reservations of 10 or More:

Available Monday thru Thursday and Fridays before 4pm with a reservation

Package “A” Includes All You Can Eat/Drink:
Steamed Hard-Shell Crabs, Corn on the Cob, Coleslaw, French Fries, Iced Tea & Soft Drinks

Package “B”
Includes All You Can Eat/Drink:
Steamed Hard-Shell Crabs, Steamed Shrimp, Corn on the Cob, Coleslaw, French Fries, Onion Rings, Iced Tea & Soft Drinks

Package “C”
Includes All You Can Eat/Drink:
Steamed Hard-Shell Crabs, Steamed Shrimp, Corn on the Cob, Coleslaw, French Fries, Onion Rings, Iced Tea & Soft Drinks, Beer & wine 2 hour time limit

Price Subject to Change +6% tax on food, +9% tax on alcohol