How to Size a Crab
Baltimore Sun Article May 2013 First in a three-part series on crabs. For Marylanders, crabs are more than a menu item. They’re a way of life. Generations of Marylanders have relied on blue crabs, culled from the Chesapeake Bay, as sustenance and — in the case of watermen — for their livelihoods. Today, crabs are [...]

